Starbucks does a cascara cold foam, which according to them, is a blend of milk, cascara ( coffee cherry) extract, and vanilla syrup. Because it’s essentially just foamed cold milk or cream, you can pick any ingredients for the recipe. Starbucks run a few different versions of sweet cold foam. Coming in at over triple the calories, vanilla sweet cream goes right to the ‘sometimes’ foods list. The foamy texture makes it feel more luxurious than its mere 30 calories imply. Depending on the recipe, cold foam might just be milk and some sweetener. Try and get vanilla sweet cream to stay at the top- it’s not going to happen.Ĭalorie-wise, cold foam is the lighter of the two. Pour it into a glass of cold brew, and it’ll cascade down, spreading throughout the drink. Vanilla sweet cream, on the other hand, is made to blend. It’s not intended to blend into the drink. As you take a sip of your tasty cold brew, you also get a little of that sweet cold foam in there too. Vanilla Sweet Cream VS Cold FoamĬold foam is designed to sit at the top of the drink, floating on the surface. Iced long blacks, cold brew, and nitro cold brew are a few of the most popular options to dunk a little vanilla sweet cream. Starbucks vanilla sweet cream is usually added to cold drinks. Sweet, vanillary cream with lashings of vanilla coffee syrup. Some might use half and half, some might even add a little condensed milk, but you get the idea. It’s a recipe similar to vanilla creamer. The recipe for vanilla sweet cream will vary from place to place, but most contain ingredients like cream, milk, and vanilla syrup. To make the foam, add about 1 tablespoon of each creamer (the vanilla and the sweet cream) to a milk frother and set it to the cold foam setting.As to not be too mysterious, vanilla sweet cream is precisely what it sounds like- sweet cream flavored with vanilla. The next step is to add coffee to ALMOST the top of the cup, I use Planet Oat for the oat milk I use, but Califia farms is also gluten free! If you have celiac, it’s all about finding an oat milk that is safe for you and doesn’t make you sick this is just the one that I use! This is about how much oat milk I use: Finding a Gluten free Oat Milk I like to add oat milk for a creamier and less harsh tasting coffee, but this step is completely optional. The first step is to pour in oat milk and ice. Then, I use a blend of dairy free vanilla creamer and sweet cream creamer to make the foam on top.įor the foam, I like to use the Nut Pods french vanilla creamer and the chobani sweet cream coffee creamer. For the first creamer, I use oat milk or almond milk. It might be extra, I know, but it makes for the PERFECT iced coffee and is totally worth the effort. I also love the Califia farms iced unsweetened cold brew, but the blonde roast or medium roast by Starbucks is my absolute favorite.Īs for the creamers: I use 3. Here are the directions if you want to make this coffee recipe at home! The Ingredients for the Iced CoffeeĪll you need is any plain and unsweetened iced coffee, but my favorite is the Starbucks blonde roast plain iced coffee. You can easily follow along with this recipe while watching my newest youtube video linked at the end of the article/recipe! This is, at the moment, my absolute favorite at-home coffee recipe that I make pretty much every single morning before online school! It takes only around 5 minutes, and is SUPER yummy! If you’re looking for an easy way to save money and not order so frequently from Starbucks, here is the perfect solution! And of course, ingredients are all gluten free.
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